Red Carpet Gala Dinner

Local winemakers from around the region team up with the area’s finest chefs and create an incredible 7-course dining experience. Meet these experts, learn the story of their craft, and experience the skillful harmony of fine wine and masterful cuisine.  Limited seating available.  Cuisine schedule below.  Pairing wines coming soon. 

7 Course Gala Menu

Fitzgerald’s Wine Bar – MICRO CAPRESE SALAD heirloom tomato, basil

Grindhouse Gourmet Burgers – PERCH AND WALLEYE BOUILLABAISSE saffron, fennel, fingerling potato, mussels

Purola Brothers Bridge Street Pizza – DRUNKEN MUSHROOM RAVIOLI

Bascule Bridge Grille – PAN ROASTED HALIBUT green tomato, fingerling potato, bruleed lemon, prosciutto

Briquettes Smokehouse – CHINESE FIVE SPICE RIBS szechuan sriracha slaw

Crosswinds Grille – LAMB COLLAR AND BELLY summer squash salad

Rennick Meat Market – PAIN PERDUE peaches, almond, chantilly cream

*Menu Items Subject to Change